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Reposteria – Cocina Internacional, Page 2

arlequi

Postres- Arlequin de gelatina

Comparte esta receta… Ingredientes: 60 gr. de gelatina sabor a fresa, disuelta con 1 y 1/4 tazas de agua caliente 60 gr. …

tiramisu

Reposteria – Torta Tiramisu

Comparte esta receta…   Ingredientes: 2 claras de huevo 4 yemas 100 gr. de azúcar 100 ml. de crema de leche 400 …

Receta – Queque Marmolado

Comparte esta receta… Ingredientes: 4 tazas de harina 6 huevos separar claras de yemas Las claras a punto nieve 1 taza de …